Ajvar (pronounced: /ˈaɪvɑːr/; Cyrillic script: ajвар, aйвар) is a condiment made principally from red bell peppers, eggplants, and oil.[1] The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe.
Homemade ajvar is made of roasted peppers.[2] Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot. Ajvar can be consumed as a bread spread or as a side dish. Ajvar has a few variations. One variation contains tomato and eggplant. Another is made with green bell peppers and oregano.
“Homemade Leskovac Ajvar” and “Macedonian Ajvar” are registered with the World Intellectual Property Organization in order to protect their brand names.[3]
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