Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland, Lapland and Greenland.[1] They grow to 1–3 m (3 ft 3 in–9 ft 10 in) tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Found mainly in China, its main use was for medicine. It shows variations in fruit anatomy, leaf morphology and subterranean structures. The genes are extremely polymorphic.
Some species can be found in purple moor and rush pastures.
Angelica species grow to 1–3 m (3 ft 3 in–9 ft 10 in) tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Their large, sparkling, starburst flowers[2] are pollinated by a great variety of insects (the generalist pollination syndrome),[3] the floral scents are species-specific, and even specific to particular subspecies.[4] The active ingredients of angelica are found in the roots and rhizomes[5] and contains furocoumarins in its tissues which make the skin sensitive to light.[6]
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