Chrysophyllum is a group of trees in the Sapotaceae described as a genus by Linnaeus in 1753.[2][3]
The genus is native to tropical regions throughout the world, with the greatest number of species in northern South America. One species, C. oliviforme, extends north to southern Florida.[4]
Chrysophyllum members are usually tropical trees, often growing rapidly to 10–20 m or more in height. The leaves are oval, 3–15 cm long, green above, densely golden pubescent below, from which the genus is named.[5] The flowers are small (3–8 mm), purplish white and have a sweet fragrant smell; they are clustered several together, and are hermaphroditic (self fertile). The fruit is edible; round, usually purple skinned (sometimes greenish-white), often green around the calyx, with a star pattern in the pulp; the flattened seeds are light brown and hard. The fruit skin is chewy like gum, and contrary to some reports, is edible.[citation needed][6][7]
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