Elaeagnus /ˌɛliːˈæɡnəs/,[1] silverberry or oleaster, is a genus of about 50–70 species of flowering plants in the family Elaeagnaceae.[2]
The vast majority of the species are native to temperate and subtropical regions of Asia.[2] Elaeagnus triflora extends from Asia south into northeastern Australia, while E. commutata is native to North America, and Elaeagnus philippinensis is native to the Philippines. One of the Asian species, E. angustifolia, may also be native in southeasternmost Europe, though it may instead be an early human introduction there. Also, several Asiatic species of Elaeagnus have become established as introduced species in North America, with some of these species being considered invasive, or even designated as noxious, in portions of the United States.[2][3][4]
Elaeagnus plants are deciduous or evergreen shrubs or small trees.[2] The alternate leaves and the shoots are usually covered with tiny silvery to brownish scales, giving the plants a whitish to grey-brown colour from a distance. The flowers are small, with a four-lobed calyx and no petals; they are often fragrant. The fruit is a fleshy drupe containing a single seed; it is edible in many species. Several species are cultivated for their fruit, including E. angustifolia, E. umbellata, and E. multiflora (gumi). E. umbellata contains the carotenoid lycopene.[5]
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